Livio would happily use his oil simply everywhere. For frying, as a spice, even for body massage or just as refreshment. These are two pieces of gastronomic advice of the Belci family:

  • Vanilla or yogurt ice-cream poured with Meloto is extraordinary.


  • Ovo in bicèr, egg in a glass, is a perfect start-of-the-day meal prepared with soft-boiled egg mixed in a glass and added salt, pepper and the Meloto oil. It is good to rinse the glass with the good Istrian Teran wine and wash down your breakfast.










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